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Diploma in Energy Management - awarded by The Chartered Management Institute (CMI)
Monitor evaluate and identity improvement

To provide candidates with a sound knowledge and understanding of developing, monitoring and evaluating performance in energy efficiency, identifying opportunities for improvements and implementing them.

Systems to monitor energy usage; assessing energy efficiency and performance; developing a culture of energy awareness; advising on energy-efficient practices; identifying opportunities for improvements; implementing improvements.

The candidate should know and understand how to:

  1. Analyse the factors which affect energy usage, within an organisation.
  2. Establish policies, procedures and responsibilities with respect to energy management, taking into account Health and Safety and Environmental Legislation.
  3. Collect and record energy management information for a given situation.
  4. Design systems to plan, monitor and evaluate energy usage.
  5. Make a case for implementing measures to improve energy efficiency.

Monitoring and Improving Energy Efficiency

Communication

  1. Principles and processes of effective communications; communicating recommendations.
  2. Consulting; who to consult; agreeing implementation plan.
  3. Providing accurate and up-to-date information; communicating to teams; advising teams.

Energy efficiency

  1. Factors affecting energy usage; increasing awareness levels of employees and monitoring awareness; format and frequency of reports.
  2. Best practice in efficiency; range of methods available; impact on energy performance.
  3. Energy performance; relationship with Health and Safety; impact on the environment.
  4. Systems to measure performances; suitability for the organisation.
  5. Opportunities to improve performance; recent developments in best practice; new products; services and technological innovations, assessing advantages and disadvantages; recycling opportunities; information sources; external support programmes; external suppliers.
  6. Resources; selection and use to optimise energy usage.

Information handling

  1. Sources of information on usage; recording and storing information; making use of information; types of information required; internal and external information; sufficiency and relevancy, corrective actions.
  2. Sources of energy, features and benefits; suppliers of energy; information on their products and services.

Planning, monitoring and evaluating energy usage

  1. Planning and gaining approval for resources, planning requirements for new systems; sustainable developments.
  2. Evaluation parameters; performance measures; selecting appropriate techniques to assess usage; documenting results; specifying assumptions.
  3. Reporting procedures; to whom; using the findings; recording the changes in working practice; advantages and disadvantages of different methods.

Organisational context and legal requirements

  1. Structures and responsibilities; interrelationships of activities; needs of the organisation; involving and motivating employees; information needs of individuals; importance of monitoring energy performance.
  2. Policies and procedures; operational systems and practices.
  3. Health and Safety Legislation; effects on energy usage and savings.
  4. Environmental Legislation; effects on energy usage and savings.
Next - System development and implementation
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